Incubator Kitchen Collective was founded in 2013 as a shared kitchen space to provide food entrepreneurs with an affordable, comprehensive place to grow. The non-profit offers a comprehensive framework of support that helps food start-ups overcome the unique barriers in the food industry. To date, the incubator has helped launch over 170 small businesses across the Cincinnati/Northern Kentucky region.
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Blue North relies on you. The success of our region’s entrepreneurs is directly reflective of the support we receive from leading companies, successful entrepreneurs, and others who have a vested interest in the success of our region’s entrepreneurial spirit. Check out ways you can get involved and help further the Blue North mission of making Northern Kentucky one of the best places in America to create, launch, and grow a business.